Preserving Tomatoes

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Name: Preserving Tomatoes
Date: September 22, 2018
Time: 1:00 PM - 4:00 PM EDT
Event Description:
Cornell Cooperative Extension of St. Lawrence County will hold a Tomatoe Preservation Class at the Harvest Kitchen.

Capture summer in a jar! Learn how to safely can tomatoes using both pressure and water bath canning. This hands-on workshop will give you the confidence to tackle any canning project at home.
Pre-registration is required and class fee includes samples, a finished jar to bring home and recipes.
Ingredients generously donated by Kent Family Growers and Nature’s Storehouse.
Cost: $20
Register Here:  https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=preservingtomatoes_240
 
Location:
Cornell Cooperative Extension, 2043 State Highway 68, Canton, NY 13617
Date/Time Information:
Saturday, September 22, 2018 from 1-4pm.
Contact Information:
Maria ‘Flip’ Filippi Local Foods Program Leader Harvest Kitchen Manager Cornell Cooperative Extension of St. Lawrence County 2043B State Highway 68 Canton, NY 13617 (315) 379-9192, ext. 229
Fees/Admission:
$20.00 per person
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