Savor the Flavor: Homemade Hot Sauces and Condiments
Name: Savor the Flavor: Homemade Hot Sauces and Condiments
Date: September 30, 2017
Time: 3:00 PM - 5:00 PM EDT
Want to make flavorful condiments with the freedom to experiment and without the bother of canning? Homemade sauces can be frozen with delicious result. It's the 4th in a series of 6 fun and affordable workshops led by Extension educators & Master Food Preservers. Build your skills; fill your pantry!