Cooking with Corn

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Name: Cooking with Corn
Date: March 30, 2020
Time: 6:00 PM - 8:00 PM EDT
Event Description:
A World of Gluten Free Flavor: Cooking with Corn is the third in a three-part cooking series focused on how to cook with delicious, naturally gluten-free grains! Your guide is Paul Graham, an avid home cook and food writer who happens to have Celiac's Disease.

This class is a unique chance to learn about and cook with corn, and is open to all: those with wheat or gluten allergies AND home cooks who want to expand their culinary horizons!

Contact Information:
315-379-9192, ext. 240
Space is limited, so register soon! Pre-registration is required:
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