Cooking with Corn

  • Share:
  •  
Name: Cooking with Corn
Date: March 30, 2020
Time: 6:00 PM - 8:00 PM EDT
Event Description:
A World of Gluten Free Flavor: Cooking with Corn is the third in a three-part cooking series focused on how to cook with delicious, naturally gluten-free grains! Your guide is Paul Graham, an avid home cook and food writer who happens to have Celiac's Disease.

This class is a unique chance to learn about and cook with corn, and is open to all: those with wheat or gluten allergies AND home cooks who want to expand their culinary horizons!

 
Contact Information:
315-379-9192, ext. 240
Fees/Admission:
Space is limited, so register soon! Pre-registration is required: http://stlawrence.cce.cornell.edu/events
Set a Reminder:
Enter your email address below to receive a reminder message.