Dehydrating & Cooking with Fruits, Veggies and Herbs

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Name: Dehydrating & Cooking with Fruits, Veggies and Herbs
Date: September 17, 2019
Time: 6:30 PM - 8:30 PM EDT
Event Description:
Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited; pre-registration required. Classes include interactive kitchen time, samples and recipes.
Harvest Kitchen at the Extension Learning Farm 2043 State Highway 68 Canton, NY 13617
Date/Time Information:
Tuesday Sept 17, 6:30-8:30pm
Contact Information:
Flip Filippi Local Food Program Leader 315-379-9192
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