Dehydrating & Cooking with Fruits, Veggies and Herbs
Name: Dehydrating & Cooking with Fruits, Veggies and Herbs
Date: September 17, 2019
Time: 6:30 PM - 8:30 PM EDT
Join us on a modern teaching kitchen for a hands-on workshop inspired by the seasonal bounty of the North Country. Class taught by local foods team at CCE and Master Food Preserver volunteers. Space is limited; pre-registration required. Classes include interactive kitchen time, samples and recipes.