Request Headers: --> Making Jerky & Canning Meat: - Oct 7, 2021

Making Jerky & Canning Meat:

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Name: Making Jerky & Canning Meat:
Date: October 7, 2021
Time: 6:00 PM - 8:30 PM EDT
Event Description:
by Cornell Cooperative
Extension No Charge Learn how to safely make your own jerky in an oven or food dehydrator. Canned
meat is tender and makes a quick meal. Learn the steps to safe pressure canning, a process that can be
used for preserving vegetables and soups too. Includes a discussion of proper freezing procedures and
materials, plus a demonstration of canning meat. Register for Zoom link here:
Contact Information:
Amanda Root at 315-788-8450
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