Pressure Canning Vegetables, Meats & Soups: Virtual

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Name: Pressure Canning Vegetables, Meats & Soups: Virtual
Date: August 5, 2021
Time: 6:00 PM - 8:30 PM EDT
Event Description:
by Cornell
Cooperative Extension No Charge Learn the procedures for safely canning low-acid foods, such as
vegetables, meats, and soups in a pressure canner.  Includes a demonstration of canning green beans.
Also, learn about the different types of pressure canners. Register for Zoom class here:
https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc
 
Location:
ZOOM
Contact Information:
Amanda Root at 315-788-8450
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