What Restaurants Can Expect in 2022: Examining Trends and Updates for the New Year

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Name: What Restaurants Can Expect in 2022: Examining Trends and Updates for the New Year
Date: January 19, 2022
Time: 9:00 AM - 10:00 AM EST
Event Description:
The SUNY Canton Small Business Development Center (SBDC), the New York State Restaurant Association (NYSRA), and the St. Lawrence and  North Country Chambers of Commerce are teaming-up to help restaurant owners plan for the new year ahead.  
Join Melissa Fleischut, President and CEO of NYSRA as she shares the latest industry updates, and explores trends shaping the future of the restaurant industry. This free virtual event will review:
  • The state of the restaurant industry
  • Highlight creative solutions implemented by restauranteurs during the pandemic
  • Discuss hot trends to watch in 2022
 
The live webinar called What Restaurants Can Expect in 2022: Examining Trends and Updates for the New Yearwill take place on Wednesday, January 19th from 9:00 a.m. to 10:00 a.m. Advanced registration is highly recommended due to limited group size. 
Register online at www.canton.edu/sbdc
The New York State Restaurant Association has been giving restaurateurs the power to succeed since 1935. The Association provides a platform for statewide cooperation and leadership on advocacy issues, along with valuable support services to members.
Registration Link for Social Media and Website posts: https://register.gotowebinar.com/register/3017375886188368653
Location:
Virtual Event
Date/Time Information:
Wednesday, January 19th from 9 am to 10 am
Contact Information:
Canton SBDC
Fees/Admission:
Free, virtual event
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